Warak enab are absolutely for meat lovers, and are made with lamb that are lined on the bottom of the pot, shielding the grape leaves from scorching, while also becoming super tender as they simmer. The meaty rice stuffing is flavored subtly with a little bit of seven-spice blend. But most of the flavor comes from the tangy grape leaves and meat.
Warak Enab - Grape Leaves with Lamb
C$0.00Price
Please order at least 24 - 48 hours before your event or needed date